Owen Bernstein
Carefully Prepared Dishes
Inspired by Travel
Meet The Chef
Born and raised in Massachusetts, I'm now living in Charleston SC and bringing together the shores of the north and the comfort of the south into the food I cook. After spending years learning from chefs and cooks in the industry, I began to experiment with my own ideas and creativity with food. Travel and dining around the nation/world has inspired my cuisine so that every dinner guest has their own unique culinary experience. My goal is to not only create a culinary experience for my guests but also to entertain/interact and create an unforgettable social experience as well. In addition to travels, my career as a fitness instructor has prepared me to adapt to those with special requests with regards to allergens, diet restrictions, preferences etc. I am more than happy to accommodate these changes to any menu.
Guest Choice
5 course meal family style meal - Chosen by the guests from my seasonal menu options
​
$125/ Person
Chef's
Choice
You choose your favorite foods, I’ll assemble a memorable family plated 5 course meal for you and your guests in mind
​
$150/ person
With Wine Service + $25/person
Catering
Let our catering team take care of all your needs! We offer menu options and special pricing for groups of 50-125!
​
Ranging from $60-$100/person
​
Farm to Table
Sample Spring Dishes
(All final menus are either curated on guests preferences and directives OR chefs choice)
​
Crudo or Civiche (Market)
Jalapeno, Orange, Pickled Red onion, Smoked Olive Oil
Whipped Ricotta Crostini's
Toasted Sourdough, Seasonal topping, Lemon Zest, Thyme, Local Honey, Or Balsamic
Spinach/Arugula Salad
Rosemary Red Wine and Shallot Vinaigrette, Goat Cheese, Granny Smith Apple
​
Risotto or Gnocchi
Parmesan, Asparagus or Pea, Pancetta
Mussels with Tomato and Saffron Broth
Mussels, Smoked Pork, Saffron
​
Pan Seared Bay Scallops
Parsnip Puree, Tomato Bacon Jam
​
Skirt / NY Strip / Filet Steak
Braised Kale or Broccoli Rabe Truffle Whipped Potato
At Your Service
Tel:508-274-5130 | Email: cramerscuisine@gmail.com
Lock in a date for your private event.
Not ready to book? Ask a question here.
