Menu
Salads
Fresh, Bright and full of nutrients
Beets and Greens
Spinach and mixed greens, Grilled Beets, Granny smith apple, House made Balsamic Vinaigrette, Chopped walnuts , Crumbled Goat Cheese, Dried Cranberries
Grilled Bean Ceaser
Romaine OR Spinach , Housemade Ceaser Dressing , Garden Tomatoes, Grilled Green Beans , Garlic Croutons ( Tiller Bakery Bread), Parmiggiano Reggiano
Grilled Farmers Market Salad
Lemon Balsamic Dressing , Mixed Greens , Smoked Mozzerella
Appetizers
Beet and Carrot Tartare
Farm Tri Colored Carrots, Local Beets, Local Honey, Whipped Horseradish Goat Cheese, Mint
Bruschetta
Garden Tomato, Fresh Mozzerella, Balsamic, Oregano, Crunchy Garlic Bread
Asparagus Rissotto
Lemon / Parmesan / Crispy Panchetta
Lamb Gryos
House made Naan, Grilled Lamb , Parsley Gremolata, Carolina Sauce
Entree
Scallop Provencal
White Wine, Shallots, Garlic, Parsley, Linguine
Sea Bass
Tomato and Cucumber Couscous with Pan Roasted Sea Bass
Mushroom and Pea Rissotto
Peas , Shitake , Parmigiana Reggiano
Mediterranian Roast Chicken
Braised Kale, Feta , Tubule , Pickled Red Onion, Tziki , Hummus, Basmatii
Grilled / Smoked Salmon
Dill Butter , Orzo , Lemon
Skirt Steak
Chimichurri , Roasted Fingerling Potatoes