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Menu


Salads
Fresh, Bright and full of nutrients


Beets and Greens
Spinach and mixed greens, Grilled Beets, Granny smith apple, House made Balsamic Vinaigrette, Chopped walnuts , Crumbled Goat Cheese, Dried Cranberries
Gluten free
Vegetarian


Grilled Bean Ceaser
Romaine OR Spinach , Housemade Ceaser Dressing , Garden Tomatoes, Grilled Green Beans , Garlic Croutons ( Tiller Bakery Bread), Parmiggiano Reggiano


Grilled Farmers Market Salad
Lemon Balsamic Dressing , Mixed Greens , Smoked Mozzerella
Vegetarian



Appetizers



Beet and Carrot Tartare
Farm Tri Colored Carrots, Local Beets, Local Honey, Whipped Horseradish Goat Cheese, Mint
Gluten free
Vegetarian


Bruschetta
Garden Tomato, Fresh Mozzerella, Balsamic, Oregano, Crunchy Garlic Bread
Vegetarian


Asparagus Rissotto
Lemon / Parmesan / Crispy Panchetta
Gluten free


Lamb Gryos
House made Naan, Grilled Lamb , Parsley Gremolata, Carolina Sauce



Entree



Scallop Provencal
White Wine, Shallots, Garlic, Parsley, Linguine


Sea Bass
Tomato and Cucumber Couscous with Pan Roasted Sea Bass


Mushroom and Pea Rissotto
Peas , Shitake , Parmigiana Reggiano


Mediterranian Roast Chicken
Braised Kale, Feta , Tubule , Pickled Red Onion, Tziki , Hummus, Basmatii
Gluten free


Grilled / Smoked Salmon
Dill Butter , Orzo , Lemon


Skirt Steak
Chimichurri , Roasted Fingerling Potatoes

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